Our client is seeking a dynamic Restaurant Manager to oversee the daily operations of their exclusive luxury Asian restaurant. In this role, you will lead a team of skilled professionals, ensure exceptional guest satisfaction, and uphold the highest standards of service and quality.
Responsibilities:
- Staff management
- Budgeting
- Inventory control
- Maintaining compliance with health and safety regulations
Minimum Requirements:
- Minimum of 3 years’ experience as a Restaurant Manager in a luxury or fine dining establishment
- Strong leadership, organizational, and communication skills
- In-depth knowledge of Asian cuisine and premium dining operations is advantageous
- Ability to manage budgets, control costs, and drive profitability
- A passion for delivering exceptional customer experiences
Salary: R25,000 - R28,000 per month.
Experience: Between 3 - 5 Years
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