We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.
Rate of Pay
To be discussed at interview
Add extra rate info here
Contract Type
Permanent
Contract Hours
Monday - Friday
4pm to 7pm
Kettering - St Anns
Hospitality
Working in care can...
