Our client, a prestigious boutique lodge in Plettenberg Bay, is seeking an experienced and creative Sous Chef to join their exceptional culinary team. In this role, you’ll work closely with the Head Chef to deliver exquisite dining experiences that reflect the lodge’s commitment to quality and innovation. You’ll assist in menu creation, oversee food preparation, manage kitchen staff, and maintain the highest standards of hygiene and safety. This is an exciting opportunity to thrive in a tranquil yet dynamic environment where fine dining and hospitality are paramount.
Minimum Requirements:
- Minimum of 3 years’ experience as a Sous Chef in a fine dining or luxury lodge environment.
- Strong knowledge of modern cooking techniques and local culinary trends.
- Proven ability to manage and mentor kitchen staff effectively.
- Attention to detail with a passion for creating beautifully presented dishes.
- Familiarity with food safety and hygiene regulations.
- Exceptional organizational and communication skills.
- Availability to work flexible hours, including weekends and holidays.
Between 1 - 3 Years
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