We are looking for a Café and Catering Supervisor to support the Chef Manager in the smooth running of Café and conference catering services.
Short summary:
- Monday to Friday role
- Weekends and bank holidays off
- 35 hours week
- 07.00-15.00 rota
- January start
- Previous experience in a similar role in a busy café, restaurant or catering environment is required
- Positive working environment
- Company benefits
If you a click apply for full job details
