Food & Beverage Manager
Luxury 4* Hotel Graskop Mpumalanga.
Highly reputable Luxury Game Lodge / Hotel Group.
NOTE: Company Retirement Age is 60.
REQUIREMENTS:
- Minimum of 3-5 years' experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment.
- Tertiary qualification will be beneficial.
- Matric.
- Good command of the English language.
- Basic Financial Understanding.
- Advanced understanding of cost of sales & profit margins.
- Working knowledge of stock controls.
- Banqueting & Conferencing Experience – multiple venues.
- Excellent
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