Company: Regenesys Business School
Location: Sandton
Position Type:
Full-time
Job Description:
We are currently looking for an experienced Executive Chef to oversee our kitchen operations and elevate our culinary offerings. The ideal candidate will be a creative and passionate individual with a strong background in culinary arts, menu development, and kitchen management.
Responsibilities:
1. Menu Development:
- Create innovative and appealing menus that align with the restaurant’s concept and meet customer preferences.
- Stay updated on culinary trends, sourcing high-quality ingredients to enhance the dining experience.
- Lead and manage the kitchen team, ensuring a positive and collaborative working environment.
- Implement and maintain high standards of food preparation, presentation, and safety.
- Oversee inventory management, ordering supplies, and controlling costs to achieve budget targets.
2. Quality Control:
- Conduct regular quality checks on food items to ensure consistency and adherence to established standards.
- Implement and enforce sanitation and hygiene standards in compliance with health regulations.
3. Training and Development:
- Train, mentor, and develop kitchen staff to enhance their skills and foster a culture of continuous improvement.
- Foster a culture of creativity, teamwork, and professional growth within the culinary team.
- Build and maintain strong relationships with suppliers and vendors to ensure the availability of high-quality ingredients.
4. Event Coordination:
- Collaborate with the management team to plan and execute special events, ensuring seamless kitchen operations and exceptional guest experiences.
Qualifications:
- Proven experience as an Executive Chef or in a similar leadership role.
- Culinary degree or equivalent certification.
- Strong knowledge of culinary trends, techniques, and best practices.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make quick decisions.
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