Job Title: Cook
Job Type: Temp to Perm
Days: Saturday, Tuesday, Wednesday.
Hours: 8am to 4pm
Reporting to: On Site Catering Manager
Payrate: 12.50 per hour
Main responsibilities:
- Ensure all menu items are prepared and presented ready for service.
- In the absence of the Catering/Chef Manager, ensuring the service is sufficiently staffed and that Team Members are allocated to all locations within your department to run the operation smoothly.
- Complete all food safety and Health & Safety documents within areas of responsibility. Communicate any problems or variations to the Manager in charge.
- Communicate with the Catering/Chef Manager or the Operations Manager any relevant feedback or information specific to the contract.
- To assist with menu planning, production levels, food costing, ordering and stock control.
- Monitor food production and wastage.
Benefits:
- Discounted and/or free meals
- Job security with the opportunity to progress within the Company
- Full training
- Free On-site parking
- Paid every Friday.
- Uniform Provided and PPE
Experience:
- Cooking: 1 year (required)
Location:
