Key Responsibilities: - Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene.
- Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.
- Design and develop seasonal menus, incorporating fresh, local ingredients, and deli specialties.
- Ensure all dishes are prepared to the highest quality standards, with attention to detail and consistency.
- Manage inventory, order supplies, and maintain a cost-effective and well-stocked kitchen.
- Maintain compliance with food safety and health regulations.
- Collaborate with the front-of-house team to ensure a smooth and efficient service.
Qualifications: - Proven experience as a Head Chef or Sous Chef in a deli, café, or restaurant environment.
- Passion for deli-style cuisine, with a creative flair and knowledge of contemporary food trends.
- Strong leadership and team management skills, with the ability to motivate and inspire.
- Excellent knowledge of food hygiene and safety practices.
- Ability to work under pressure in a fast-paced environment.
- Strong organizational and time-management skills.
If you're ready to take the next step in your culinary career and lead a passionate team in a thriving deli kitchen, we want to hear from you!
