Restaurant Management

Responsibilities include staff management, customer relationships, and overall floor management, ensuring clean floors and tables.

Ensure shifts prepare the necessary beverages for the next shift.

Train new Staff

Ensure all new staff are trained and made aware of the operation of the restaurant.

Stock Management

Manage stock levels, ordering, receiving, and stacking.

Event Management

Coordinate private functions and special occasions.

Shift Management

Oversee waiters and kitchen staff.

Deputy System

Ensure all staff clock in and out, and approve shifts to ensure accurate wage reporting.

POS System

Manage cash ups and tips distribution, comparing with cash received.

Business Accounts

Manage business accounts and ensure timely payments.

Equipment Management

Ensure all equipment, including kitchen appliances, is clean and in working order. Remind evening staff to switch off and unplug electrical equipment during and after loadshedding, and ensure all gas bottles are closed.

Ad hoc Duties

Respond to and execute requests from management and staff via email or WhatsApp.

Job Type: Full-time

Pay: R30,00 - R60,00 per hour

Expected hours: 35 – 45 per week

Application Question(s):

Have you had restaurant management experience?

Experience:

Restaurant: 2 years (Required)

Application Deadline: 2024/11/20

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