Harbourside Ocean Bar Grill - Duty Manager

***Please only apply if you have current NZ working rights***

Are you a confident, seasoned leader in hospitality who knows what it takes to run a thriving business that already outperforms most others and still has room to grow? Are you an innovative hospitality leader who strives to exceed customer expectations and build a great team environment? Look no further! We are looking for an exceptional leader/manager who has the right attitude, skills, and drive to take over our seafood-oriented fun-dining venue, Harbourside Ocean Bar Grill. We seek someone hungry for their next challenge, motivated and energetic, ready to focus on taking us to the next level!

The right candidate will have exceptional leadership and communication skills, be commercially savvy, and know how to create and maintain 'The Dream Team'.

Are you someone that fits this brief?

Must have full NZ working rights
You have worked for a similar premium high-volume restaurant for at least 1 year
Excellent communication skills
Demonstrated experience in hospitality roles including large scale restaurants
Leadership skills, along with training and development skills
A strong, positive personality and flare
You have passion for providing exceptional guest service
You are passionate about hospitality - serving simply the best food and wine
You love to work within a great team environment and enjoy fast-paced service
You get a buzz from working hard and getting great results
You understand how a restaurant works, are familiar with online reservations systems
Understand the value of events and be confident creating, implementing, and executing them
Excellent business management skills
Strong interpersonal skills
Excellent decision-making skills and a can-do approach to work
You would like to build on a successful career in the hospitality industry

Working with us means you will receive:

Highly competitive remuneration
Amazing career development in a growing group, working with a great team
Staff discounts at all our venues across Auckland and Queenstown

Good Group Hospitality is an established and expanding hospitality business with a restaurant portfolio including White + Wong’s, Botswana Butchery, and Harbourside Ocean Bar Grill located in Auckland and Queenstown.

We pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year. We also do our best to ensure that our staff stand out from the rest, are enthusiastic, and have the ability and passion to consistently exceed our customer expectations.

If you think you are ready for your next challenge and have NZ working rights, don’t hesitate and apply today!

This is a full-time role with minimum hours of 30 (maximum 55) per week. Rates between $29.66-32 per hour depending on experience.

Your application will include the following questions:

Which of the following statements best describes your right to work in New Zealand?

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Seafood New Zealand

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Harbourside Ocean Bar Grill - Duty Manager