A Stellenbosch based daytime restaurant on a well-known wine estate is seeking a Junior Sous Chef to join their team.

With fantastic working hours in a fun and upbeat environment, the ideal candidate needs to be a team player and have good communication skills.

This is a sought-after position as the restaurant is not open evenings, only offering breakfast and lunch! General working hours will be from 7:30 – 17:00 with 2 days off per week.

The ideal candidate needs to be an experienced, hardworking, enthusiastic individual, a self-starter, fluent in English, well-spoken, passionate about food & wine, creative, goal-driven, and possess a strong work ethic.

Responsibilities will include, but not be limited to:

Menu execution in-line with the standards already set by the Head Chef.
Excellent use of various cooking methods, ingredients, equipment, and processes.
Ability to multitask and work efficiently under pressure.
Sound knowledge of best cooking practices.
Tertiary Culinary Qualification a prerequisite.
Enforcing and maintaining strict health and hygiene standards.
Must be able to manage a busy pass.
Admin skills will be a strong advantage.

Requirements:

Valid South African driver's license.
Own transport.
Good communication skills.
Contactable references.
Sober habits.
Experience in a similar position.

Please respond to this ad with an updated CV, a recent photo , availability, and stating your current position as well as salary expectations.

Job Types: Full-time, Permanent.

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Jordan Wine Estate

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