POSITION SUMMARY

Relays orders to the kitchen and serves courses from kitchen and service bars.
Observes diners to anticipate needs, respond to any additional request(s) and to determine when a meal has been completed.
Prepares items such as eating utensils, napkins, and condiments on trays.
Clears and resets counters or tables at conclusion of each course.
Assists residents to dining area if required.

EXPERIENCE, QUALIFICATIONS & SKILLS

Ability to read, write, speak and understand English
Current First Aid and CPR card
Maintain current Food Handlers card
Pass a Criminal Background and fingerprint check .

Actual pay rate will be calculated based on relevant years of experience and education/certification requirements.

WHAT WE OFFER

Competitive Compensation Program - Actual pay rate will be calculated based on relevant years of experience and education/certification requirements.
Shift differential for night shift employees
Bonus
Shift coverage bonus offered as needed
Health Care
Medical, Dental and Vision plans
Savings and Spending accounts to set money aside tax-free for health care and dependent care expenses. HSA account includes employer contribution
Extra Benefits
Paid time off to be used after 90-days, 0.038 hours PTO accrued for every hour worked
Six paid holidays
Up to 3 days Bereavement Leave
Floating Holiday: 0.028 hours accrued for every hour worked.
Life Insurance
Traditional and Roth 401(k) with annual employer discretionary contribution.
Cascadia Assistance Fund to provide financial help with hardships or continuing education
Employee Assistance Program

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