Berry Blueis an award-winningWedding and Events Catererbased in Stroud, Gloucestershire.

Working closely with prestigious wedding venues and corporate clients we deliver freshly prepared quality food for bespoke events in great locations!

We are looking to recruit an enthusiastic and talentedLead Event Chefwith a can-do attitude to join us!

This is a fantastic opportunity for someone to step away from restaurants and broaden their knowledge of catering whilst enjoying the benefits it can bring:

No split shifts
Prep days at our headquarters mean earlier finishes 3 days a week
Maximum 3 events per week
Stepping out of the kitchen visiting amazing venues around the county each week
Free parking
28 days annual leave
Use of the company vehicles on event days
Have your birthday as an extra day off each year

The ideal candidate will

be confident in leading a small team, however experience in outside catering is ideal but not necessary
hold a full clean drivers license
have a passion for food!!
have 2 yrs experience as Senior Chef/ Sous Chef or above
be reliable, organised, punctual & honest
be able to problem solve and adapt to situations as they evolve

If this sound like the opportunity for you we cant wait to hear from you, contact us now.

Benefits:

Company events
Company pension
Free parking
On-site parking

Schedule:

10 hour shift on event days
8 hour shift on prep days 9.30-5.30pm
Weekend availability

Ability to commute/relocate:

Stroud: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 3 years (required)

Licence/Certification:

Driving Licence (required)
Food safety certificate (preferred)

Work Location: Hybrid remote in Stroud

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Berry Blue Catering

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