RESTAURANT MANAGER

Asara Wine Estate and Hotel situated in Stellenbosch has the above position available.

Our ideal candidate is experienced in 5-Star Hotel Management, well-presented, well-spoken, and very detail-oriented. He or she can work in a structured and organized way and with a hands-on approach in a calm, focused manner. Own transport is essential.

DUTIES will include (but not be limited to):

Guest Service (Attract, Retain and Grow)
Financial and Stock Control
Staff Management (Team culture; communication; Performance Management; Succession planning)
Sustainability

SKILLS

Excellent communication skills (Verbal and Written)
Excellent command of English, additional international foreign language advantageous
Leadership skills
Experience in hotel software and Microsoft Office
Detail-oriented & accurate
Ability to multitask and prioritize
Calm under pressure

ESSENTIAL QUALIFICATIONS, SKILLS & EXPERIENCES:

At least 3 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 1 year of related experience.

APPLICATION: Only complete applications will be entertained. To complete, please send your CV with a clear photo, a cover letter, your salary expectation & contactable references in order to be considered.

Job Type: Full-time

Pay: R10000,00 - R20000,00 per month

Experience:

Fine Dining: 2 years (Preferred)
Restaurant management: 3 years (Preferred)

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