• Walking the floor and addressing any issues related to appearance and cleanliness
• Greeting and assisting customers
• Hiring and training new floor employees
• Handling customer complaints
• Coaching and disciplining employees, as needed
• Creating schedules and processing time-off requests
• Enforcing company policies related to health, safety, dress code and other matters
Kindly note that 2 years experience as Restaurant floor manager, manager will be required.
