We are seeking skilled and experienced Sous Chef to join our clients team in Solihull.
Position: Sous Chef
Location: Solihull
Hours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm.
Pay Rate: £32,000 - £35,000 Per annum
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders click apply for full job details
