Supervisor of a Manufacturing Plant
A leading company in the red meat industry is looking for a Supervisor of a Manufacturing Plant with manufacturing plant/meat production experience to supervise the end-to-end production process, including filling, drying, packing, wrapping, and labeling of all boerewors/sausage, burgers, meatballs, and pet mince.
Duties & Responsibilities
Production
- Responsible for boerewors/sausage production process.
- Develop, review and implement efficient and effective procedures and processes to optimize production.
- Responsible for the delivery of product according to a set standard, at a reasonable cost and productivity.
- Stock control management (stock rotation).
- Ensure product meets all customer requirements, especially but not limited to product appearance, packing, and labeling.
- Oversee that hygiene standards are applied throughout all processes and procedures.
- Responsible for the application of the correct selection criteria and quality standards (e.g., neatness; sequence, etc.) of labeling.
- Ensure that all procedures are implemented in accordance with legal requirements, e.g., hygiene.
People Supervision
- Supervise and control subordinate's activities to ensure daily production targets are met.
- Supervise time and attendance of all subordinates.
- Ensure disciplinary procedures are applied adequately.
- Assure stable employee relations by managing conflict and creating a positive and performing working environment.
Desired Experience & Qualification
- Grade 12
- 3-5 years manufacturing plant/meat production experience.
Package & Remuneration
R25,000 CTC pm
Please mail your CV and most recent payslip to hr3 (at) peopledimension (dot) co (dot) za
Shortlisted applicants will be contacted within 2 weeks. If you do not hear from us by then, your application for this position was unsuccessful, but you have been added to our database for future vacancies.
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