Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.
Duties/Requirements:
- Must have a relevant hospitality qualification
- Must have 3 to 5 years relevant experience
- Must be able to work shifts (day, night, Sundays and public holidays)
- Scheduling kitchen staff shifts
- Supervising and coordinating kitchen staff
- Health and safety compliance
- Keeping cost reports
- Assisting in menu development and improvement as well as costings
- Maintain kitchen inventory
- Supervise food preparation and cooking
- Managing food storage standards
- Good understanding of a breakfast type menu
- Strong leadership and communication skills
- Overseeing kitchen operations
- Strong communication skills
Should you wish to apply please submit your CV through for consideration.
Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.
