Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City
What's in it for the successful Sous Chef?
- £32,000 - £37,000 salary plus Tronc (£3-4k per year)
- Good Work/life balance - working 4 days a week
- Superb opportunity to learn and develop
- Great staff food
- Regular supplier trips & visits to other restaurants
- A forward-thinking business with a su click apply for full job details
