This is a full-time on-site role for a Restaurant Floor Manager at our client in Stellenbosch. The Restaurant Floor Manager will be responsible for ensuring customer satisfaction, providing excellent customer service, managing hiring processes, overseeing communication within the team, and coordinating food & beverage operations.
Qualifications
Customer Satisfaction and Customer Service skills
Hiring and Communication skills
Experience in Food & Beverage industry
Excellent organizational and leadership abilities
Strong problem-solving skills
Effective time management and multitasking capabilities
Previous experience in a managerial role
Certification or degree in Hospitality Management or related field
