My client is looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibilities:
- Maintain health, hygiene and safety requirements;
- Have full knowledge of all menu items, daily features and promotions;
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
- Ensure that the area of responsibility is kept clean and tidy at all times;
- Ensure that the Head chef is informed on ingredient orders
- Ensure that all mise-en-place is always freshly prepared and on time;
- Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;
- Optimizing the cooking process
- Help to maintain a climate of smooth and friendly cooperation.
Main requirements:
- Culinary Certificate/Diploma
- Preferably 2-3 years previous experience as a Demi Chef De Partie
- Excellent interpersonal- & communication skills, written and verbal
- Strong customer service orientation with excellent people skills
- Ability to maintain a professional working relationship with all departments
- Comfortable in dealing with very distinguished clientele
- Honesty, Flexibility and Accountability
- Friendly, helpful and outgoing
- Professional manner and attitude
- Punctual & self-disciplined
- Extreme attention to detail
