Sous Chef Required for a gorgeous and exclusive elite venue on the outskirts of Haywards Heath, West Sussex. If you are looking for a role that offers set hours, no regular late nights and encourages input and ideas then look no further!
Hours: Wednesday to Sunday 8.30am till 5pm Evenings may be occasionally required when the venue have special events on site or seasonal functions.
Working for a team who are passionate about contributing and sharing new menu ideas and implementing new recipes. The chef brigade offers a supportive environment which is driven by teamwork. This is a role where your voice is heard and your ideas and thoughts are important and encouraged.
- To ensure smooth running of service
- To support Head Chef and be able to run the kitchen in the absence of the HC
- To support with the development and continued growth of an expanding elite standard restaurant and cafe
- Having a passion for hospitality and have experience being a strong Sous or Chef de Partie and have experience working with fresh, high quality produce
- Good attention to detail
- Strong verbal and written communication skills
- Organisational skills with an ability to work under pressure and in a fast-paced environment.
- Works well within a team and independently
- Able to cook and prepare meals using fresh quality ingredients.
- Support in the kitchen during prep time
The successful candidate will have the following:
- A confident understanding of Larder, Dessert, Vegetables, Meat & Fish prep
- Health & safety level 2
- Motivated by working in a busy and varied role where your voice is heard and ideas are encouraged.
Benefits Include: 25 days holiday + 1 day off for birthday + public holidays
Additional Company Pension Contributions
Discretionary Annual Bonus
Private Health Cover
Employee Assistance Programme
Life Assurance 4 x basic salary
Income Protection Insurance
Group Accident Insurance
Company Maternity Pay 13 weeks at full pay
Paternity Pay 2 weeks at full pay
Time off for Volunteering
Generous staff discount
