Job Title: Operations Chef Location: Multi-Site (Approx. 8-10 Sites)
We are seeking an
Operations Chef to lead, inspire, and manage a team of chefs across multiple locations, working closely with an Operations Manager. In this pivotal role, you ll oversee around 8-10 sites, ensuring the highest standards are maintained, and you ll be an integral part of delivering exceptional food and service every day. The people who work with you will be your top priority spotting talent, creating a sense of belonging, and developing leaders through training, coaching, and mentorship.
The Benefits: - Competitive salary with an annual achievable bonus paid twice a year.
- Participation in the Management Share Plan Programme.
- Company car allowance.
- Full expenses and mileage coverage.
- Opportunities for personal development and career progression in a fast-growing business.
- Annual Ops trip to a sunny destination.
- 50% food discount from day one.
- Access to the best staff party around!
Key Responsibilities: - Team Building: Constantly recruit and hire great kitchen talent, focusing on building high-performing teams of Head Chefs and Sous Chefs.
- Leadership & Culture: Develop a strong culture of two-way feedback and coaching, understanding what motivates each team member to get the best from them.
- Site Engagement: Frequently visit sites, work alongside kitchen teams, and ensure all kitchens maintain top quality standards. Expect to visit each site at least once a week.
- Development Plans: Guide your Head Chefs with clear development plans to enhance their skills and the skills of their kitchen teams.
- Hands-On Approach: Be prepared to step in as needed, whether it s prepping food, managing the pass, or covering a busy shift.
- Menu & Standards: Ensure your kitchens adhere to company standards, from menu execution to rotas, training, and engagement in delivering seamless menu changes.
- Operations Planning: Partner with your Ops Manager to plan and deliver operational excellence in each kitchen shift, ensuring the right staff are in place and standards are met.
- Community Engagement: Work with your Ops Manager to engage with the local community through various initiatives, including charity work and local partnerships.
- Performance Management: Stay on top of kitchen performance through KPIs such as wait times, Net Promoter Scores, food safety standards, and financial metrics.
- Health & Safety: Own and enforce all H&S practices, from allergen management to site cleanliness, ensuring a safe environment for both staff and customers.
Who We re Looking For: - Belief in Leadership: You are confident in your ability to lead and inspire your team, ensuring both your customers and employees are satisfied every day.
- Honesty: You communicate clearly, own up to challenges, and are committed to transparency.
- People-First Mentality: You genuinely care about your team s well-being and growth, keeping them motivated and engaged.
- Attention to Detail: You re detail-oriented and passionate about maintaining high standards across all aspects of the kitchen, from stock levels to cleanliness.
- Relentless Drive: You re always looking for ways to improve, and you inspire your team to do the same.
- Authenticity: You lead with your own unique style and personality, bringing out the best in those around you.
Where You Might Be Now: - You may currently be an Operations Chef, Kitchen Manager, or Area/Regional Chef in a bar, restaurant, café, or similar environment with experience in fresh food.
- You have multi-site management experience and have balanced leadership with hands-on kitchen work.
- You have experience managing large teams and driving KPIs while making commercial decisions to meet revenue targets.
This role is perfect for someone who thrives in a fast-paced, multi-site environment and is ready to make a lasting impact on both the kitchen teams and the business. If you re a passionate leader with an eye for detail and a love for great food, we want to hear from you!
