Are you an experienced Head Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further.
Our client based in Canterbury is seeking a Head Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate events for a large group of people.
Duties:
- Oversee all aspects of the kitchen operations.
- Support and manage the kitchen team.
- Responsible for the Health and Safety.
- Develop and update menus.
- Order and replenish stock.
- Manage stock rotation.
- Supervise all daily food checks, to include allergens and food legislation.
- Maintain a high level of cleanliness in the kitchen, to achieve all Compliance and Legislation Standards.
Skills required:
- Proven supervisory experience gained within a kitchen.
- Proven level at Sous Chef.
- Understanding and dealing with allergens.
- Strong leadership, organisation and technical skill.
- Excellent Health and Safety knowledge.
Benefits:
- Salary: 30,000 per annum.
- Tip Scheme.
- Company Pension.
- Free parking.
- 20 days holiday + Bank Holidays.
- No split shifts or late finishes (Except during planned events and Christmas time).
If you are interested and looking for that new challenge in your career with a really well established business in Dover, please email Mandy: (url removed) or call for a confidential discussion on (phone number removed).
CVs in Word Format to
New Appointments Group, Expertly Matching Employers and Jobseekers since 1975. Committed to diversity, equality and opportunity for all.
