Sous Chef
Pertemps are currently recruiting for a Sous Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteen.
Responsibilities:
- Daily baking, salad preparation for various lunches
- Assisting the head chef with day-to-day kitchen duties
- Uphold and comply with all health and safety regulations
- Maintain high levels of cleanliness and presentation
- Stand in for the catering manager
- Support with creation of menu writing and planning
- Maintain levels of stock
- Follow recipes in line with allergen awareness
Requirements:
- Previous experience within a catering environment
- Up to date food hygiene certification
- Excellent communication skills
This Sous Chef position will be working Monday - Friday, 7am - 3pm. Our client is offering a salary of 25,000 per annum
If you are interested in this sous chef position, please apply below with an up-to-date CV or give Jemma a call at Pertemps
