Sous Chef - £13.54 - hourly paid average 40 - 50 hours per week plus gratuity/service charge
Location - Newport - Must be able to drive
Job duties
Supervise the day-to-day kitchen operation.
Ensure that food is produced and served to the highest quality.
Alongside your culinary duties, you will be responsible for supporting the wider culinary team with daily operational tasks and people management click apply for full job details
