Commis Chef

Intellistaff • Other • Portelizabeth, South Africa • 2h ago

Location: Eastern Cape

Minimum Criteria Required :

Completed cookery traineeship or equivalent.
A formal qualification in Food Safety, such as HACCP or equivalent.
1 year of experience in producing basic food preparations and mise-en-place.

Key Performance Areas:

Follow established policies, processes, and standards to ensure high-quality mise-en-place is prepared for chefs.
Produce basic menu items to the standard established by the Head Chef.
Adhere to standard food preparations as instructed.
Ensure compliance with all relevant food safety, security, and health and safety policies, processes, and procedures in accordance with local legislation.
Hold a current food handler health or HACCP certificate where applicable.
Monitor to ensure all foods are stored in the correct places within food-safe environments and at the appropriate temperature.
Demonstrate competent knife skills to accurately produce a variety of vegetable cuts.
Possess knowledge of basic herbs, spices, and ingredients and their use.
Exhibit competency in producing basic food preparations and mise-en-place.
Follow formal policies, processes, and standards.
Adhere to health, safety, security, and other legal requirements.

Competencies Required:

Proficient in speaking and understanding English.
Knowledge of GAAP POS and Microsoft Excel.
Good understanding of food costing and wastage control.
Sober habits.
Ability to work effectively in a team and under high-pressure conditions.
Strong knowledge of Food and Beverage service.
Interested candidates are encouraged to apply

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