A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : R9 500.00
START DATE : A.S.A.P / Immediate
REQUIREMENTS: - 2-3 years previous experience as a Demi Chef De Partie
- Proficient in Microsoft Office (Word, Excel, PowerPoint)
- Culinary Certificate/Diploma or equivalent
- Excellent interpersonal- & communication skills, written and verbal
- Strong customer service orientation with excellent people skills
DUTIES: - Maintain health, hygiene and safety requirements
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Ensure that the area of responsibility is kept clean and tidy at all times
- Ensure that the Head chef is informed on ingredient orders
- Ensure that all mise-en-place is always freshly prepared and on time
- Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner
- Optimizing the cooking process
HOURS: