Responsibilities:
· Manage the processing cycle to ensure optimum production.
· Communicate any challenges in the processing cycle to the Operations Manager.
· Ensure optimum processing strategy.
· Manage staff training and development.
· Ensure adherence to the health, safety and housekeeping regulations.
· Ensure productivity and minimal downtime.
Requirements:
- Grade 12.
- Relevant qualification in management will be an added advantage.
- At least 2-5 years’ experience in processing/ production within a unionized environment will serve as preference.
- Experience within a retail fmcg/ Chicken industry/ Abattoir will be an added advantage.
- Analytical problem-solving ability.
- Must be able to perform under pressure.
- Leadership and people management skills.
· Good communication and interpersonal skills.
· Fluent in English and Afrikaans.
· Computer literate.