High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.
Responsibilities:
- Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.
- Assist in effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage and variances.
- Assist in performing effective asset management to ensure that all company assets are maintained in the best possible condition.
- To ensure that the Kitchen cleanliness and hygiene is of the highest standard.
- Maintain fridges and stores to ensure they are clean and stocked at the correct levels.
- Assist in implementing, monitoring and maintaining constant communication between the Kitchen, Management and Front of House staff.
- Check that meals and functions are set up to standards.
- Staff food control: cost, quality and quantity.
- Attend meetings when required.
Requirements:
- Sound knowledge of pastry preparation and Kitchen hygiene.
- Sound knowledge and understanding of all dietary requirements.
- Good knowledge and understanding of stock procedures and control.
- Good knowledge of product and supply.
- Basic knowledge of planning, budgeting and departmental administration.
- Basic knowledge of creating, implementing and maintaining written control documents and training manuals.
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