Job Opportunity: General Manager for A Vibrant Restaurant! We re on the lookout for a dynamic General Manager to lead our clients restaurant team alongside a Reception Manager and a Floor Manager. If you re passionate about delivering exceptional service and thrive in a fast-paced environment, this role could be your perfect fit.
About the Role: - Hours: 40 to 48 per week
- Competitive Pay
- Service Style: From breakfast to bistro, catering to a diverse range of clientele
- Variety of Shifts: Manage different service times, including afternoon teas and special events
Key Responsibilities: - Oversee Daily Operations: Ensure smooth service flow across all shifts, from breakfast to evening bistro, coordinating with kitchen and front-of-house staff.
- Team Leadership: Mentor and manage the reception and floor teams, setting high standards for customer service and efficiency.
- Customer Experience: Maintain a welcoming atmosphere and address guest concerns promptly, ensuring a high level of satisfaction.
- Staff Training & Development: Train new staff, conduct regular performance reviews, and implement ongoing development programs to enhance team skills.
- Financial Management: Monitor budgets, control costs, and optimize revenue through upselling and special promotions.
- Health & Safety Compliance: Ensure adherence to food safety, hygiene, and health regulations.
- Event Coordination: Organize and oversee special events, afternoon teas, and private functions to deliver a seamless guest experience.
Join a team where your leadership skills will help shape unforgettable dining experiences. Ready to take the next step in your career? Apply now!