Sous Chef, £30,000 per annum, B&I Contract Catering,Milton KeynesWhy you should join our client's company as Sous Chef:Fresh Food, Contract CatererMonday - Friday, 37.5 hours, excellent work-life balanceSalary of up to £30,000 per annum (reviewed in January 2025)Overtime paidPrestigious B&I ContractTraining & development opportunitiesTonic are recruiting a Sous Chef for our client's B&I contract c...