Clos Maggiore is recruiting for a key position within its Pastry Kitchen Team If you are a motivated Demi Chef de Partie Pastry Chef with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you! Working alongside our Head Pastry Chef - Andrea Vivien this is a fantastic opportunity to be a part of this award winn click apply for full job details
