Head Chef or Hands on Exec Chef for a stunning Boutique Hotel with 2 Rosettes East Sussex
This is an exceptional opportunity for a passionate, commercially and financially astute Head Chef to take the helm of this stunning boutique Hotel
Presently with Food turnover sitting at c£1.2m/ this property is looking to stamp its mark over the coming years as the place to dine and , as such, is now seeking click apply for full job details
