Berry Recruitment are NOW hiring for a committed and experienced General Manager to work for a large catering company based inside HMP Bullingdon Prison in Bicester, Oxfordshire
Role: General Manager (Catering)
Salary: 19.64 per hour
Location: Bicester, Oxfordshire (POSTCODE OX25 1PZ)
Hours: 08:00 - 16:00 - Monday to Friday - On site based
Key Responsibilities of the General Manager:
- Overall ownership and accountability of operational management and financial performance of the unit.
- Looking after the main prisoner catering as well as the staff coffee shop.
- Work closely with the Head Chef to ensure correct stock level.
- Knowledge of all applicable personnel policies, labour laws and agreements
- Ensure strict compliance with Hygiene and Safety requirements
- Ensure only nominated suppliers are used in the business
- Prepare and manage accurate projections for all P & L accounts including raw materials, wages etc.
- Ensure work packs and staff training records are maintained as per company policy.
- Ensure that any equipment issues that may result in causing risk to staff or client and customers are reported to the health and safety helpline.
- Raise any issues with clients to line managers to ensure clients resolve the matter.
About you:
- Food Hygiene Certificate Level 3
- Proven track record in delivering budgeted profit levels
- External qualification from another business sector
- Must be 18 or over.
- Must pass security clearance, including a 5-year UK address history.
No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can bring value to the role, we'd love to learn more about you!"
For more information and to apply, contact the Oxford branch of Berry Recruitment - (phone number removed) or click 'Apply Now' to submit your application.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
