Hospitality and Outdoor - New Vacancy – Assistant Food & Beverage Manager
Resort – Drakensburg, Kwa-Zulu Natal
Requirements
- Diploma in Hotel or Food & Beverage Management
- Previous experience with assistant Food and Beverage management - a big plus if it was in a resort environment.
- Computer Literate (MS Office Outlook, Excel and Word)
- Experience at operator level of a point of Sales System – exposure to Micros advantageous
- Experience at operator level of a Stock Management System
- Highly presentable
- Solid English verbal and written communication and interpersonal skills
- Fluent with hospitality language and terminology, particularly food and beverage vocabulary
- Exposure to and understanding of restaurant financials
- Experience in stock control, stock count and resolving of stock discrepancies
- Ability to work flexible hours, weekends, and holidays
- Valid Driver’s License
Description
- Support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak mealtimes
- Control and manage the operating equipment store
- Plan and execute food and beverage special events and make contributions to food and beverage promotional ideas to drive revenue and PR throughout the department
- Finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs
- Manage operating costs in accordance with budgetary requirements
- Coordinate the training within the department
Package on offer
- Live in
- Meals on Duty/ Meal Allowance
- Provident 7.5% Company Contribution
- Medical Aid Contribution (Capped at Essential Saver on Discovery)
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