Key responsibilities include organising and evaluating the QA/QC team, conducting internal and external audits, managing non-conformities, and fostering a strong quality-focused culture across the site. This individual will also be tasked with driving continuous improvement initiatives, liaising with subcontractors, suppliers, and key stakeholders to ensure quality standards are consistently met.
The ideal candidate holds a degree in Food Technology, Food Science, or Microbiology, with at least 10 years of experience in the food manufacturing or FMCG industry. Strong leadership, communication, and problem-solving skills are essential.
If you meet the requirements and are eager to make an impact, submit your application to NDC Personnel & Contractors today!
NDC Personnel & Contractors adheres to the requirements of the POPI Act. If you have not heard from us within 14 days from applying, please consider your application unsuccessful.
