About manteca .
manteca is a nose-to-tail restaurant founded by Chris L each and D avid C arter. I t began its life as a pop up in S oho before relocating to its permanent brick - and - mortar address in Shoreditch in 2021.
M eaning lard in Spanish, manteca champions sustainable practices in every aspect, from whole-animal butchery, hand-rolled pastas, and house-made breads to wood-fired cuts and our own in-ho click apply for full job details
