Catering Operations Support Manager, South West England, 33k
Our client is looking to recruit a passionate and empathetic Catering Operations Support Manager to support Chef Managers & catering teams across their 5 care homes.
Working within a sensitive environment, food is one of the most important aspects of the residents day and the catering departments produce high quality, 5 dishes.
As the Catering Operations Support Manager, you will
Support the Chef Managers and catering teams, covering where needed
Be involved in demonstrating cooking and presentation of food
Ensure due diligence is completed across all sites
Lead training and development
Get involved in financial training and responsibility
Be accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care
Working hours are 5/7, 40 hours per week
Due to the role, you will need to have your own transport
As out ideal candidate, you will be
An Catering Operations Support Manager or Chef Manager with a proven work history
Craft trained or have worked within a professional kitchen
Ideally hold City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry
A strong manager with the ability to listen as well as lead
Able to take initiative and responsibility
Exceptional in communication skills, liaising with residents, families and colleagues
Empathetic with a keenness to make a difference
Interested? Then apply immediately or send your CV to (url removed)
All candidates must be eligible to live and work in the UK at the time of application
INDLP