Head Chef

Wild Dreams Hospitality • Other • Sabi Sands, South Africa • 2d ago

Candidate Requirements:

Must have a formal Chef Qualification
At least 3+ years of Chef Experience required in 5-star lodges
Ability to cost menus
The ability to lead and motivate staff to consistently deliver at a 5-star level
Good knowledge of kitchen administration including HR matters and rostering of staff
Ability to create seasonal menus showcasing locally sourced ingredients and incorporating flavors to reflect the cultural influences of the region
Creative problem-solving and decision making
Passionate about delighting guests

Responsibilities:

Run and supervise the kitchen operation
Ensure all menus are followed and food standards are excellent at all times
Make personal contact with guests
Continuous training of staff to provide the best food experience to guests
Be flexible when receiving unexpected requests from guests and ensure you can accommodate unusual dietary requirements
Work within operational budgets
Stock control measures including stock rotations and monthly stock take procedures
Implement and maintain high standards of cleanliness in the kitchen