Catering Assistants
Industry: Education
Location: Ryde
Hours: 9am - 4pm
Days: Monday - Friday
Duration: temporary ongoing
Duties:
Working within catering team to prepare and serve meals to students and staff.
Basic food preparation, to instruction,
Stock rotation and replenishment,
Food service,
Cleaning and adherence to health and safety and hygiene standards.
Experience:
Must have previous experience within a catering environment and a valid hygiene certificate.
Must have good presentation and customer service skills in addition to being able to work well as part of a team, to schedules.
A recent DBS Clearance is an advantage however may be processed on behalf of the candidate.
Salary: 11.44 per hour worked
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