JOB ROLE REQUIREMENTS
QUALIFICATIONS:
- Grade 12
- Diploma/Degree in Retail or Business or related qualification will be advantageous
EXPERIENCE:
Minimum of 5 years experience working in a retail environment, ideally in a supervisory or leadership level.
KNOWLEDGE REQUIRED :
- Prior knowledge and experience in management of; Inventory/stock, buying, staff, products merchandising, costs and profitability of the store.
- Knowledge of stock management systems like ERP, Meat matrix, e.t.c
- Knowledge and understanding of FMCG environment and related legislation
- Management of perishable products with short shelf life especially in meat industry
- Basic Understanding of retail consumer behaviour and purchasing trends
- Basic Understanding of the retail and meat market
SKILLS REQUIRED:
- Excellent verbal and written communication skills.
- Proficient in MS Office Suite.
- Demonstratable analytical skills.
- Basic Understanding of income statements, cash flows, stock management reporting, and all basic financial systems.
- Excellent interpersonal skills and ability to communicate effectively.
- Exceptional customer service and people management skills.
- Energetic and self-starter.