Youll be wondering whats in it for you as a Sous Chef£35,000 per annum plus £4,000 to £6,000 service chargeWorking 45 hours per weekPaid overtime Leading a close-knit team of 7 Working alongside a truly excellent Executive Chef Cooking with fresh, locally sourced ingredients We are so excited to be working with a family-run group of gastro pubs which are located across two charming villages in the...