This stunning modern European brasserie which is based in Fitzrovia is seeking the talents of an experienced Sous Chef to join its brigade.Sous Chef£43,30045 hours per weekOvertime paid hourly (£18.50)Immediate start availableLondon FitzroviaStunning European brasserieAll day dining You will be required to manage a brigade of 9 chefs, and you will be doing up to 300 covers on a buy day. As Sous Ch...