My client is seeking a talented Sous Chef to join their busy kitchen team located near Bude
This role offers an average of 40-45 hours per week, with additional hours during peak season. You will work 5 days a week, with a combination of straight and split shifts.
Offering a competitive salary of 14.50 per hour plus free onsite parking, access to the resort's gym and spa, and paid breaks for shifts exceeding 6 hours.
To apply please submit your CV or for more information please call Steph at Winners Recruitment, Truro.
Please note due to the remote location of the resort own transport is required (no live in available)
Responsibilities:
- Assist the head chef in planning and directing food preparation
- Oversee daily kitchen operations, including food production and presentation
- Ensure quality and consistency of all dishes served
- Train and supervise kitchen staff
- Maintain a safe and sanitary work environment
- Coordinate with suppliers to ensure timely availability of ingredients
- Assist in menu development and recipe creation
Requirements:
- Proven experience as a sous chef or senior line cook
- In-depth knowledge of kitchen operations and cooking techniques
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and under pressure
