County Fair, a Division of Astral Operations Limited, has this opportunity for a Facilities Supervisor (Department Head) in the Services Dept. at the Primary Processing Plant in Klipheuwel, Cape Town. County Fair , a Division of Astral Operations Limited, has this opportunity for a Facilities Supervisor (Department Head) in the Services Dept. at the Primary Processing Plant in Klipheuwel, Cape Town. The purpose of this role is to oversee the Services Team as a services support to the processing operations to ensure compliance with all food safety standards and protocols. The ideal candidate will be responsible for: Oversee and manage Daily Incident investigations Oversee and manage monthly safety equipment checks (firefighting equipment room, fire extinguishers and hydrants, BA sets) Ensure weekly safety compliance walk-throughs and document all findings Scales control Managing the day-to-day duties of the service team and report back to senior management as required Participate in monthly safety meetings and ensure updated documentation is available at all times Communicate with and plan accordingly with the recycling contractor/s (Rocket trading, Enviroserve) Oversee completion of all service documents (Daily, weekly, monthly) Oversee service team attendance Oversee stock takes (crates, pallets(wood/plastic), lugs and overalls Daily site inspections related to service department related tasks Oversee services department Fork Lift daily checks Oversee service department cleaning equipment Ensure that basket (yellow, orange and lugs) requirements are met for the production week and relevant reports and documentation is updated daily Ensure that blue pallets requirements are met for the week Oversee and stocktaking of laundry and stock levels of PPE (overalls & boots) Stock control of all chemicals used in the processing plant Responsible for all labour-related issues for change room, canteen, basket, stoep and outside area staff, including ensuring that all positions are managed at all times, Dealing with all disciplinary matters appropriately and according to the companys disciplinary code Continued interaction and communication with senior management Maintaining and implementing the 20 Keys principles, including Health & Safety within the department The requirements for the position are: Completed Grade 12 or equivalent qualification Proven experience in a Supervisory role Proven experience in large-scale food production and processing environment Strong administrative, organizational, interpersonal and time management skills Fluent in English and a second official language Have the ability to cope under pressure and manage staff professionally Be hardworking, honest and self-motivated Computer literacy: MS Office (MS Word, MS Excel, MS PowerPoint and MS Outlook) Able to work shifts and overtime as required