Unit Manager Durbanville We are currently recruiting for a Unit Manager to be responsible for monitoring the quality of the food, service and making sure that the unit performs well. You will have a high standard of leadership, able to lead and build strong teams and have current management experience in this field, managing a similar catering operation, in accordance with the policy and procedure and relevant regulations to promote high quality care and service. Personal Attributes: · A high level of personal cleanliness; · Able to manage time and work under pressures; · Able to remain calm and in control in difficult situations; · Proactive; · Good communication and organizational skills; · Team leader; · A high degree of personal motivation with the ability to influence and motivate others; · Positive attitude to change and innovation; · Flexible attitude; · Own transport essential. Competencies/Skills: · Good knowledge of food safety & hygiene practices; · Good knowledge of stock and cost control; · Good knowledge of menu planning and dietetic requirements; · Good knowledge of roles and responsibilities within the department/unit. Job Duties : Note: This is not an all-inclusive list. Additional duties may be assigned. · Discuss catering arrangements with clients; · Plan the menu and communicate with the chef; · Supervise the purchase, storage and issuing of food; · Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.; · Make sure there is adequate security for food and equipment · Keep records of payments, expenses, temperature logs, calibration documentation, etc. · Plan, coordinate and supervise the activities of workers in dining rooms, kitchens, bars and other areas; · Manage staff hiring, training and time schedules; · Make sure that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to the sanitary regulations; Attend to complaints concerning food and service; Preferaby a Female Candidate Requirements Experience: · Previous experience as a Unit Manager role or equivalent; · Minimum 3-5yrs Hospital Catering Management experience is essential. Qualification: · High school or equivalent in experience focus on intermediate literacy and numerical abilities; · Food & Beverage Manager or similar qualificatio