Employer Description
Very upmarket deli/restaurant within a supermarket in JHB North.
Job Description
Our client is looking for a Kitchen Manager/Head Chef to oversee the running of their Supermarket Kitchen.
Menu planning and development.
Costings.
Management of staff.
Quality control.
Qualifications
Professional Cookery diploma
Skills
Experience as Head Chef in upmarket restaurant essential. Ability to work retail hours. Hard working and the ability to manage staff.
Benefits
N/A