Sous ChefWe are looking for a chef with a background in catering for professional sports teams to join our team in providing balanced and nutritional meals to our players at the training ground.
Responsibilities will include, but are not limited to:
- Prepare meals for youth and womens teams working within the nutrtional guidelines
- Work with the head chef to create exciting seasonal menus
- Ordering of produce in the head chefs absence
- Working closely with the supervisor to ensure the highest level of food safety and hygiene are maintained
- Travel with teams in the UK and abroad when required Flexible to work around the teams schedules
- Support and lead junior members of the kitchen team Cover first team senior sous chef role as and when required
REF-216 998
JBRP1_UKTJ