Youll be wondering whats in it for you as a Sous Chef
- £35,000 per annum plus £4,000 to £6,000 service charge
- Working 45 hours per week
- Paid overtime
- Leading a close-knit team of 7
- Working alongside a truly excellent Executive Chef
- Cooking with fresh, locally sourced ingredients
We are so excited to be working with a family-run group of gastro pubs which are located across two charming villages in the click apply for full job details